Book
Martha Stewart's cooking school : lessons and recipes for the home cook
Record details
- ISBN: 0307396444
- ISBN: 9780307396440
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Physical Description:
vii, 504 p. : col. ill. ; 27 cm.
print - Edition: 1st ed.
- Publisher: New York : Clarkson Potter, c2008.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts. |
| Summary, etc.: | "How-to cookbook, for beginners and experts and everyone in between. More than 200 records plus essential techniques," with step-by-step photographs -- Dust jacket. |
Search for related items by subject
| Subject: | Entertaining Cookery |
Available copies
- 23 of 23 copies available at Bibliomation. (Show)
- 1 of 1 copy available at Rockville Public Library.
Holds
- 0 current holds with 23 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Rockville Public Library | Q 641.5 STE (Text) | 34035114136118 | Adult Oversized | Available | - |
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Q 639.92 HAJ
Rockville Public Library
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Q 641.5 STE
Rockville Public Library
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Q 641.5945 CHI
Rockville Public Library
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